Boost your meals with our monthly cricket flour subscription! Each month, receive a 100g pack of high-protein, textured cricket flour (66.8g protein per 100g) along with two delicious gluten-free recipes—one savoury and one sweet. Both recipes include egg and dairy-free options, making it easy to bake, cook, or add to your favorite dishes for a nutritional and protein-packed upgrade. Healthy, versatile, and eco-friendly. Lets get insect cooking!
