
High protein -Flour free -Sugar free
We are Scotland’s first innovative food company turning insects into everyday food. Our handcrafted, high-protein bakes and snacks are made with locally produced insects and wholesome ingredients.
Welcome to an exciting, nutritious and eco-friendly way of living!
Featured products
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Cricket Crunch & Bake Kit - Savoury
Regular price £29.00 GBPRegular priceUnit price / per -
Cricket, cardamom & pistachio cake
Regular price £72.00 GBPRegular priceUnit price / per -
Charcoal & Sesame - Mixed Insect Cookie
Regular price From £20.00 GBPRegular priceUnit price / per -
Cocoa & Peanut Butter Larva Balls
Regular price From £18.00 GBPRegular priceUnit price / per -
Cricket, hibiscus & berries cake
Regular price £72.00 GBPRegular priceUnit price / per
News
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Headlining the BBC
Our signature cricket brownie was featured in a BBC article on the future of food, headlining the piece alongside a range of our other innovative products.
Headlining the BBC
Our signature cricket brownie was featured in a BBC article on the future of food, headlining the piece alongside a range of our other innovative products.
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Live on ITV Good Morning Britain
See our Director, Nahla, live on ITV Good Morning Britain talking about edible insects as a nutritious protein option and a sustainable future food.
Live on ITV Good Morning Britain
See our Director, Nahla, live on ITV Good Morning Britain talking about edible insects as a nutritious protein option and a sustainable future food.
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At the Scottish International Alliance conference
Read about what we learned from Scotland’s International Development Alliance Annual Conference at Dynamic Earth
At the Scottish International Alliance conference
Read about what we learned from Scotland’s International Development Alliance Annual Conference at Dynamic Earth
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Creativity meets conservation at the Fringe
Lear about how the Insect Cafe and the Fringe are pioneering sustainability
Creativity meets conservation at the Fringe
Lear about how the Insect Cafe and the Fringe are pioneering sustainability