Creativity meets conservation at the Fringe
As Edinburgh’s first insect cafe, sustainability is at the heart of what we do. We’re thrilled to support this green initiative and demonstrate how we align with the Fringe Festival’s sustainability goals this summer.
Eco-Friendly - Insects are the main ingredient in our products, making them a more sustainable choice compared to traditional livestock and plant protein sources. They contribute to lower greenhouse gas emissions, reduced land use, lower water consumption, and offer various other environmental benefits.
More Options - We see ourselves not as an alternative but as an exciting new addition. Edible insects are rich in protein and offer impressive nutritional benefits, including high fibre content.
Transparency - We are dedicated to transparency, from ingredient sourcing to processing. Whether through clear labelling or friendly chats at our market stalls, we make sure you have all the information you need.
Why not visit us at one of our market stalls during the Fringe Festival this summer?